Recipes

Watch Cooking Channel Full Episodes for Free Submitted By Brian

▲6 Votes Comment Did you know you can stream full episodes of new Cooking Channel shows for free online? Watch the season premieres of Road Trip with G. Garvin and Pizza Cuz right now on your desktop or mobile devi...

blog.cookingchanneltv.com |  5h ago

The Pantry Quiz #35 Submitted By Charlotte

▲11 Votes Comment Chocolate and banana wontons, on The Perfect Pantry.What is it?Traditional European cooks pack all sorts of spiced meats into sausage skins made from the caul (intestines) of pigs or sheep. Chinese...

www.theperfectpantry.com |  14h ago

Southern Pacific Julep Submitted By Samantha

▲25 Votes Comment Created by H. Joseph Ehrmann, proprietor at Elixr in San Francisco for their Cinco de Derby celebration. There is almost nothing better than a hint of peach in your Julep, a bit of ginger is better...

www.drinkoftheweek.com |  16h ago

Birthday Breakfast, No Cake Needed Submitted By Samantha

▲12 Votes Comment It seems like theres a birthday every week in the Cooking Channel office. And with the amazing local bakeries plus some very talented employees, that can mean a lot of cake. So in honor of our late...

blog.cookingchanneltv.com |  23h ago

8 Grilling Mistakes Youre (Still) Making Submitted By Richard

▲30 Votes Comment Grilling is supposed to be easy. You just heat up the grill and throw your food on there, right? Well, not exactly -- but truth be told, it ...

everydayfoodblog.marthastewart.com |  1d ago

'Picture Cook': Drawings Are The Key Ingredients In These Recipes Submitted By Carrie

▲28 Votes Comment Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals from simple snacks to more hefty dishes like Eggplant Parmesan. She hopes they'll inspire any lev...

www.npr.org |  1d ago

Melon and Cucumber Salad with Feta, Black Pepper, and Mint Submitted By Frank

▲32 Votes Comment While honeydew is usually the backbone of fruit salads, it can also shine in savory recipes, like this one with crunchy cucumber, feta cheese, and mint. The lemon-andolive oil dressing has lots of ...

www.chow.com |  1d ago

How to Save Money at the Grocery Store Submitted By Samantha

▲35 Votes Comment Selecting healthy and affordable food might seem like a challenge, but nutritious food doesn't have to cost more. Follow these tips to eat well while saving money.

blog.foodnetwork.com |  5h ago

How to Make a Steak Simple Scratch Cooking Submitted By Estelle

▲33 Votes Comment Today were talking steak as part of The Good Cook series. Generally, cooking steak involves a direct-heat cooking method, such as a very hot skillet, an oven broiler or taking it outdoors to the gr...

blog.foodnetwork.com |  5h ago

Marjoram Sauce with Capers & Green Olives Submitted By Samantha

▲28 Votes Comment I spend time with a lot of cookbooks. Some I like for the author's voice, or their cooking palette. Others have beautiful photography or styling. Some of my favorites capture a sense of place and t...

www.101cookbooks.com |  25m ago

Glissade Chocolate Pudding Submitted By Sloane

▲23 Votes Comment I've done chocolate pudding many, many ways over the years. And it's nearly always good. But from this day forward if you come to my house for dinner, and I decide chocolate pudding might be a nice...

www.101cookbooks.com |  25m ago

Birthday Cake Submitted By Carl

▲19 Votes Comment I made birthday cake for myself this year. Or maybe I should say cakes, plural. I made one small cake, and a pair of tiny cakes. When they were cooled and frosted I lined a plate with parchment pap...

www.101cookbooks.com |  25m ago

Cilantro Salad Submitted By Brian

▲17 Votes Comment I went to a lunch in Oakland a few weeks back. It was one of those special lunches that passes all too quickly - a warm April afternoon, a stretch of tables pushed together under a booming canopy o...

www.101cookbooks.com |  25m ago

Steaming Vegetables Submitted By Estelle

▲4 Votes Comment Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, but I enjoy them exponentially more in Japan. ...

www.101cookbooks.com |  25m ago

An Ideal Lunch Salad Submitted By Claire

▲16 Votes Comment I took this shot at 7:05 the other morning, just before walking out the door to pack a small mountain of boxes related to our last round of QUITOKEETO. It takes quite a lot to get each package bund...

www.101cookbooks.com |  25m ago

Favorite Cookbooks: Louisa Shafia Submitted By Carl

▲30 Votes Comment I'm excited to share a new cookbook list today. This one is from the lovely and talented Louisa Shafia. Louisa and I share a publisher, and although she (primarily) lives in Brooklyn, she and I als...

www.101cookbooks.com |  25m ago

Favorites List (4.25.13) Submitted By Jerry

▲9 Votes Comment If my count is correct, this is the second favorites list of the year. There was one in January, and now this. I kept ferreting away links, and never got around to organizing them. Apologies. My ho...

www.101cookbooks.com |  25m ago

Soups Worth Making Submitted By Estelle

▲4 Votes Comment I'm just home from Japan - thanks to an efficient series of buses, trains, planes, and one fabulously upholstered ferry. The trip started in Tokyo, then on to Kyoto, eventually making our way to th...

www.101cookbooks.com |  25m ago

Kale Rice Bowl Submitted By George

▲16 Votes Comment Hi all. The past couple of weeks have been a bit of a whirlwind on this end. I'm (happily) juggling a small handful of projects, all of which I love, but when I find myself setting a google alert f...

www.101cookbooks.com |  25m ago

Cold Soba Noodles Submitted By Claire

▲9 Votes Comment This was the scene on my counter at 7a.m. the morning we flew from San Francisco to Tokyo. Lunchbox ready, suitcases by the door. If you've been a reader for a while, you know, I don't love long fl...

www.101cookbooks.com |  25m ago

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