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EatZ


recipes to feed body, nourish soul

raised buckwheat waffles + vanilla stewed rhubarb

13 Votes Comment  Have I ever told you how this blog came to be a real thing? As in an internet real thing? My friend Michelle pushed me to do it. It took a bit of convincing. I generally liked food blogs, but was a...
www.thefirstmess.com |  2h ago 
 

A Green Smoothie That's Kid-Friendly (Really!), A Paula Deen Museum, Plus More Food Headlines to Chew On

35 Votes Comment  Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web. Looks like there's ...
everydayfoodblog.marthastewart.com |  14h ago 
 

G. Garvins San Francisco Travel Tips

20 Votes Comment  Hops and HominySan Francisco is one of those places in the country thats just all-around incredible. The views, the weather, the people, the food: There are plenty of reasons why it attracts so man...
blog.cookingchanneltv.com |  15h ago 
 

greek salad with lemon and oregano

34 Votes Comment  Greek Salad with Lemon and Oregano Serves 2 generously, 4 as starter or side 1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ou...
smittenkitchen.com |  16h ago 
 

Homemade Peanut Butter Cup Candy Bars

8 Votes Comment  Peanut Butter Cup Candy Bars ~ A cross between a candy bar and bark, loaded with peanut butter cups, peanuts and Reese's Puffs Cereal!Baking is overrated some days. Some days you need a chocolate f...
cookiesandcups.com |  16h ago 
 

Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame

32 Votes Comment  The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to...
www.npr.org |  13h ago 
 

My Kitchen Pantry: Sarah Carey Favors Ball Jars; Avoids Pre

19 Votes Comment  Welcome to My Kitchen Pantry, where we sneak a glimpse inside the kitchens of some of our favorite chefs and serious home cooks to try and uncover their ...
everydayfoodblog.marthastewart.com |  15h ago 
 

African Cities Test The Limits Of Living With Livestock

21 Votes Comment  Hipsters may just be discovering the joys of backyard chickens, but in African megacities, people have been bringing their animals into the slums with them for decades. That's creating a new ecosys...
www.npr.org |  13h ago 
 

Vertical 'Pinkhouses:' The Future Of Urban Farming?

14 Votes Comment  Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, b...
www.npr.org |  14h ago 
 

Taste Test: Vegetarian burgers

33 Votes Comment  Six Post staff members, two of them vegetarian, blind-tasted 37 veggie burgers (cooked according to the package directions) from 16 manufacturers and scored them from 1 to 10. Few burgers got more ...
www.washingtonpost.com |  12h ago 
 

Weeknight Vegetarian: Craving a vegetable steak

22 Votes Comment  Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another.Those moments come when Ive tired of the rice bowls and the stir-fries and the salads, in which every ingr...
www.washingtonpost.com |  13h ago 
 

Bart Vandaeles B Too in Logan Circle

26 Votes Comment  On the off chance you need an icebreaker at B Too in Logan Circle, check out the restrooms. I wont spoil the fun for diners who have yet to drop by the spinoff of Belga Cafe on Capitol Hill. Suffic...
www.washingtonpost.com |  13h ago 
 

Fired up about this seasons grilling cookbooks

4 Votes Comment  So there we were, testing our way through this seasons grilling and barbecue cookbooks, when a question flared up like embers sizzling with marinade drippings: If we can land a man on the moon, why...
www.washingtonpost.com |  14h ago 
 

When women drink alone ...

6 Votes Comment  Traveling alone through Europe during college, I found myself in Seville one night, having a great conversation about travel and literature with two Spanish guys. They eventually suggested we leave...
www.washingtonpost.com |  14h ago 
 

Wine: Languedoc gains distinction

17 Votes Comment  Ringo has an everything-goes attitude toward life and food. He is a puggle, a pug-beagle mix, a year old this week, who drives my family nuts with his insatiable appetite for just about anything. W...
www.washingtonpost.com |  15h ago 
 

5 Languedoc wines to try

29 Votes Comment  Here are some selections from Languedoc producers that are setting a high standard of quality for a region known mostly for pleasant, drinkable wines. D.M. Faugeres, Languedoc, France, $18 Read f...
www.washingtonpost.com |  15h ago 
 

Washington Post food calendar

32 Votes Comment  NG SERIES: Meal prepared by culinary students features cultural traditions from around the world. 7:30-9 p.m. $20, including tax and gratuity. Stratford University, 14349 Gideon Dr., Woodbridge. 20...
www.washingtonpost.com |  15h ago 
 

The 6 Secrets to Grilling the Perfect Burger this Memorial Day Weekend

35 Votes Comment  With Memorial Day this coming weekend, its time to get out the grill and brush up on your skills, because its the start of grilling season! And whats more iconic for a backyard party than a juicy b...
blog.foodnetwork.com |  15h ago 
 

Favorites List (4.25.13)

9 Votes Comment  If my count is correct, this is the second favorites list of the year. There was one in January, and now this. I kept ferreting away links, and never got around to organizing them. Apologies. My ho...
www.101cookbooks.com |  27m ago 
 

Labneh

15 Votes Comment  I've been straining yogurt, aka making labneh, quite a lot lately. It started when I received a package from Jaipur, India. The package was cloth-covered and hand-stitched at the seams. My address ...
www.101cookbooks.com |  27m ago